Vegetable Fusilli Pasta Salad

Name: Vegetable Fusilli Pasta Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 1 pkg (375 g)CATELLI BISTROÂ® FUSILLI; 1 (14 oz / 398 mL) can artichoke hearts, drained and cut into quarters; 1 chopped red pepper; 1 (250 mL) cup cubes de fromage mozzarella; 1 (250 mL) cup bottled sun-dried tomato and oregano salad dressing

Discover our flavourful Vegetable Fusilli Pasta Salad. Made with a handful of fresh and healthy ingredients, it’s tasty twist others will love.

Familiale Populaire Rapide Et Facile Végétarienne Courtes

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Key visual of a Catelli recipe, featuring a freshly prepared dish styled for serving and enjoyment.

Prep time

5 minutes

Temps de cuisson

10 minutes

Servings

8 Portions

Catelli Tricolores Fusilli

Ingrédients

8 Portions

1 pkg (375 g)CATELLI BISTROÂ^® FUSILLI

1 (14 oz / 398 mL) canartichoke hearts, drained and cut into quarters

1chopped red pepper

1 (250 mL) cupcubes de fromage mozzarella

1 (250 mL) cupbottled sun-dried tomato and oregano salad dressing

Avis

Les personnes souffrant d’allergies ou ayant des restrictions alimentaires doivent s'assurer que les ingrédients utilisés dans la recette respectent leurs besoins.

Méthode

Étape 1

Cook fusilli 7 minutes or until tender. Drain and rinse in cold water; drain well.

Étape 2

Combine cooked fusilli with remaining ingredients; mix well. Cover and let stand 30 minutes to blend flavours. Toss gently before serving.