Vegetable Manicotti

Name: Vegetable Manicotti
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 3
Ingredients: 7 CATELLI® Manicotti; 1 jar (700 ) mL sauce pour pâtes; 1 (15 mL) tbsp huile d’olive; 1 freshly chopped onion; 1 each red and yellow pepper, finely chopped; 2 (30 mL) tbsp persil frais, haché; 1 (500 g) lb ricotta or cottage cheese; 1/3 (75 mL) cup parmesan, râpé finement; 1 oeuf, battu; 1 (250 mL) cup eau

Discover our flavourful Vegetable Manicotti Recipe. Made with the perfect blend of cheeses and freshly cut vegetables; a guaranteed crowd-pleaser.

Plat Réconfortant Familiale Végétarienne Cuisson au four

Partager la recette

Key visual of a Catelli recipe, featuring a freshly prepared dish styled for serving and enjoyment.

Prep time

15 minutes

Temps de cuisson

1 heures

Servings

3 Portions

Catelli pasta product featuring a pasta shape suitable for a variety of pasta dishes.

Catelli Classiques Manicotti

Ingrédients

3 Portions

7CATELLI^® Manicotti

1 jar (700 ) mLsauce pour pâtes

1 (15 mL) tbsphuile d’olive

1freshly chopped onion

1 eachred and yellow pepper, finely chopped

2 (30 mL) tbsppersil frais, haché

1 (500 g) lbricotta or cottage cheese

1/3 (75 mL) cupparmesan, râpé finement

1oeuf, battu

1 (250 mL) cupeau

Avis

Les personnes souffrant d’allergies ou ayant des restrictions alimentaires doivent s'assurer que les ingrédients utilisés dans la recette respectent leurs besoins.

Méthode

Étape 1

Cook manicotti according to package directions. Drain and rinse with cold water to cool.

Étape 2

In saucepan, heat oil; cook onion, peppers and parsley until tender. Remove from heat; cool slightly.

Étape 3

Combine Ricotta and Parmesan cheese with egg and pepper mixture; set aside.

Étape 4

Combine sauce and water. Spread half of the sauce mixture in 3.5 L (13 x 9-inches) baking dish.

Étape 5

Fill manicotti and place on sauce. Cover with remaining sauce.

Étape 6

Cover and bake at 180°C (350°F) for 45-50 minutes or until tender.