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Easy Cheddar Sausage & Corn Macaroni

This dish comes together quickly for a hearty, weeknight supper. For those who like a little heat, use hot sausages instead of mild.
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Temps de préparation
icon-clock-110 Min
Temps de cuisson
icon-cooking-120 Min
Portions
icon-servings-16
Easy Cheddar Sausage & Corn Macaroni
Catelli Smart Veggie Macaroni

Ingrédients

  • 1 pkg (340 g)CATELLI Smart Veggie Macaroni
  • 2 mild Italian sausages, casings removed and crumbled
  • 1 orange pepper, diced
  • 1 cup (250 mL) frozen corn
  • 1 can (28 oz/796 mL) diced tomatoes
  • 2 cups (500 mL) lightly packed shredded Cheddar cheese
  • 4 green onions, chopped
  • Sour cream (optional)

Étapes de cuisson

Step 1

Brown sausage in a nonstick skillet set over medium heat. Add pepper and corn; sauté for 8 minutes or until vegetables are lightly browned. Stir in tomatoes. Simmer for 2 minutes.

Step 2

Meanwhile, prepare macaroni according to package directions for al denté. Measure out and reserve 1/2 cup (125 mL) pasta water before draining.

Step 3

Add hot cooked macaroni, reserved pasta water and cheese to the skillet; cook stirring, until melted and saucy. Stir in green onions. Spoon into bowls and serve with a dollop of sour cream (if using).