facebook Fettuccine Alfredo - Catelli Pasta Recipes

Fettuccine Alfredo

Try our version of a classic! Our creamy Fettucini Alfredo recipe is sure to delight all at your table!
Plat réconfortant
Familiale
Populaire
Rapide et facile
Végétarienne
Print
Temps de préparation
icon-clock-15 Min
Temps de cuisson
icon-cooking-110 Min
Portions
icon-servings-16
Fettuccine Alfredo
Catelli Classiques Fettuccine

Ingrédients

  • 1 pkg (500 g) CATELLI® FETTUCCINE
  • 1/4 cup (50 mL) butter or margarine
  • 1 1/2 cups (375 mL) 35% whipping cream
  • 1/2 cup (125 mL) grated Parmesan cheese (approx.)

Étapes de cuisson

Step 1

Cook fettuccine according to package directions; drain and return to pot.

Step 2

Melt butter with cream in a separate pot; keep warm. Sprinkle Parmesan cheese over fettuccine and toss for 1 minute.

Step 3

Add cream mixture; continue to toss for 1 minute longer or just until thickened.

Step 4

Sprinkle with parsley and additional cheese, if desired.