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Sesame Salmon Spaghetti Toss

Plat réconfortant
Rapide et facile
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Temps de préparation
icon-clock-115 Min
Portions
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Sesame Salmon Spaghetti Toss
Catelli Smart Spaghetti

Ingrédients

  • 3/4 pkg (375 g)CATELLI SMART® SPAGHETTI 
  • 2 tbsp (30 mL) vegetable oil, divided
  •  1/4 cup (50 mL) sodium-reduced soy sauce
  • 2 tbsp (30 mL) each  lime juice, toasted sesame oil and minced fresh ginger
  • 1 each  red and yellow pepper, thinly sliced
  • 3 cups (750 mL) chopped bok choy or napa cabbage
  • 1 cup (250 mL) trimmed snow peas
  • 2 cans (213 g each) Sockeye salmon, drained
  • 1/2 cup (125 mL) sliced green onion
  • 2 tbsp (30 mL) toasted sesame seeds

Étapes de cuisson

Step 1

Cook spaghetti according to package directions. Meanwhile, whisk 15 mL (1 tbsp) vegetable oil with the soy sauce, lime juice, sesame oil and ginger; set aside.

Step 2

Heat remaining oil in a wok or deep, non-stick skillet set over medium-high heat. Add peppers, bok choy and snow peas. Stir-fry for 5 minutes or until tender-crisp. Add the warm spaghetti, salmon, green onion and reserved sesame oil mixture; gently toss to coat.

Step 3

Sprinkle with sesame seeds and serve immediately.