Vegetable Fusilli Pasta Salad Discover our flavourful Vegetable Fusilli Pasta Salad. Made with a handful of fresh and healthy ingredients, it’s tasty twist others will love. Familiale Populaire Rapide et facile Végétarienne Print Partager Temps de préparation 5 Min Temps de cuisson 10 Min Portions 8 to 10 Catelli Tricolores Fusilli Ingrédients 1 pkg (375 g)CATELLI BISTRO® FUSILLI 1 can (14 oz / 398 mL) artichoke hearts, drained and cut into quarters 1 chopped red pepper 1 cup (250 mL) cubed Mozzarella cheese 1 cup (250 mL) bottled sun-dried tomato and oregano salad dressing Étapes de cuisson Step 1 Cook fusilli 7 minutes or until tender. Drain and rinse in cold water; drain well. Step 2 Combine cooked fusilli with remaining ingredients; mix well. Cover and let stand 30 minutes to blend flavours. Toss gently before serving.