{"version":"1.0","provider_name":"CATELLI\u00ae","provider_url":"https:\/\/www.catelli.ca\/fr","author_name":"Zeina Hassan","author_url":"https:\/\/www.catelli.ca\/fr\/author\/zena\/","title":"PENNE AVEC SAUCE CR\u00c9MEUSE \u00c0 LA TOMATE ET AU BASILIC - CATELLI\u00ae","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"nJVwzmIulL\"><a href=\"https:\/\/www.catelli.ca\/fr\/recettes\/penne-tomato-basil-cream-sauce\/\">PENNE AVEC SAUCE CR\u00c9MEUSE \u00c0 LA TOMATE ET AU BASILIC<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.catelli.ca\/fr\/recettes\/penne-tomato-basil-cream-sauce\/embed\/#?secret=nJVwzmIulL\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0PENNE AVEC SAUCE CR\u00c9MEUSE \u00c0 LA TOMATE ET AU BASILIC\u00a0\u00bb &#8212; CATELLI\u00ae\" data-secret=\"nJVwzmIulL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=l.createElement(\"a\"),a=l.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.catelli.ca\/wp-content\/uploads\/2019\/12\/Penne-Rigate-basil-cream-sauce-header-1.jpg","thumbnail_width":1200,"thumbnail_height":620,"description":"Le tout premier plat que mon mari m\u2019a pr\u00e9par\u00e9 \u00e9tait des penne classiques servis avec une sauce marinara. Pr\u00e8s de 12 ans plus tard, les penne demeurent un incontournable chez nous. C\u2019est mon type de p\u00e2tes pr\u00e9f\u00e9r\u00e9; j\u2019en raffole! [...]Read More"}