4 Cheese and Herb Cannelloni

Name: 4 Cheese and Herb Cannelloni
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4
Ingredients: Catelli Express Cannelloni 12 pieces; Ricotta or Cottage Cheese 1 cup (250 mL); Shredded Italian Cheese Blend 1 cup (250 mL); Each: finely chopped fresh parsley and basil 1/4 cup (60 ml); Egg, beaten 1; Garlic, minced Clove 1; Marinara or pasta sauce, dividied 2 1/2 cups (625 mL)

Comfort Food Family Friendly Baking

Catelli recipe dish featuring quality ingredients, beautifully prepared and presented for an inspiring meal experience.

Prep time

20 minutes

Cook time

50 minutes

Servings

4 servings

Catelli Express Cannelloni

Ingredients

4 servings

Catelli Express Cannelloni12 pieces

Ricotta or Cottage Cheese1 cup (250 mL)

Shredded Italian Cheese Blend1 cup (250 mL)

Each: finely chopped fresh parsley and basil1/4 cup (60 ml)

Egg, beaten1

Garlic, minced Clove1

Marinara or pasta sauce, dividied2 1/2 cups (625 mL)

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat oven to 350ºF (180ºC). Blend ricotta with shredded cheese, parsley, basil, egg and garlic. Spread 3/4 cup (175 mL) sauce in an 8-inch (20 cm) square baking dish.

Step 2

Fill cannelloni with cheese mixture and place in two snug rows on sauce. Spoon remaining sauce over, covering noodles completely.

Step 3

Cover and bake for 45 to 50 minutes or until tender.

Tip

During the last 5 minutes of baking, uncover dish and sprinkle with extra shredded cheese if desired.