Legumes

All-Natural. All-Legume.

Catelli® Legume pasta is a great-tasting alternative to traditional white pasta. This all-natural option brings protein and increased fibre to the table!

ALL-NATURAL INGREDIENTS
PLANT-BASED PROTEIN
GLUTEN FREE

Chickpeas are one of the oldest harvested legumes in the world & are used in various dishes, including pasta. With our guaranteed commitment to quality, Catelli presents our Chickpea pasta, an all-natural gluten-free pasta that brings 16g of plant-based protein to the table.
Catelli Chickpea
Chickpeas are one of the oldest harvested legumes in the world & are used in various dishes, including pasta. With our guaranteed commitment to quality, Catelli presents our Chickpea pasta, an all-natural gluten-free pasta that brings 16g of plant-based protein to the table.
Red Lentils are used all over the globe in a variety of dishes, and now pasta can be added to the list. With our guaranteed commitment to quality, Catelli presents our Red Lentil pasta, an all-natural gluten-free pasta that brings 20g of plant-based protein to the table.
Catelli Red Lentil
Red Lentils are used all over the globe in a variety of dishes, and now pasta can be added to the list. With our guaranteed commitment to quality, Catelli presents our Red Lentil pasta, an all-natural gluten-free pasta that brings 20g of plant-based protein to the table.