Antipasto Pasta Salad

Name: Antipasto Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1 (375 g) pkg Catelli Smart® Rotini; 450 g Armstrong® Marble Cheddar Cheese, diced; 2/3 (150 mL) cup Italian vinaigrette; 4 (1 L) cups Arugula; 3/4 (175 mL) cup Kalamata olives, pitted and halved; 3/4 (175 mL) cup Roasted red peppers, diced; 1/2 (125 mL) cup Pancetta, cooked and diced; 1/4 (60 mL) cup Fresh basil, thinly sliced

Easy to prepare and delicious to eat, this Catelli Smart^® Rotini pasta salad combined with the creamy Armstrong^® Marble Cheddar Cheese can be served for lunch or dinner and will make everyone want leftovers.

Family Friendly Healthy Most Popular Quick & Easy Short

A bowl of fusilli pasta salad topped with cheese cubes, olives, red peppers, and arugula, surrounded by serving bowls and fresh ingredients.

Prep time

10 minutes

Cook time

10 minutes

Servings

6 servings

Catelli Smart Rotini

Ingredients

6 servings

1 (375 g) pkgCatelli Smart^® Rotini

450 gArmstrong^® Marble Cheddar Cheese, diced

2/3 (150 mL) cupItalian vinaigrette

4 (1 L) cupsArugula

3/4 (175 mL) cupKalamata olives, pitted and halved

3/4 (175 mL) cupRoasted red peppers, diced

1/2 (125 mL) cupPancetta, cooked and diced

1/4 (60 mL) cupFresh basil, thinly sliced

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook rotini according to package directions; drain and let cool completely.

Step 2

In serving bowl, toss together rotini, cheese and vinaigrette until well coated. Stir in arugula, olives, red peppers, pancetta and basil.

Tip

For a loaded antipasto salad, add jarred artichoke hearts, pickled pepperoni and cubed salami or ham.