Asian-Style Linguine

Name: Asian-Style Linguine
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 3/4 (340 g) pkg CATELLI SMART® Linguine; 1/3 (75 mL) cup hoisin sauce, divided; 2 boneless, skinless chicken breasts; 1/4 (1 mL) tsp each salt and freshly ground pepper; 1/4 (50 mL) cup chopped and divided roasted peanuts; 1 1/2 (375 mL) cups shiitake mushrooms, stems removed; 2 (30 mL) tbsp Canola oil; 1 sliced red bell pepper; 3 (45 mL) tbsp sodium-reduced chicken broth or water; 1/3 (75 mL) cup coarsely chopped fresh coriander

Quick & Easy Long

Catelli recipe dish featuring quality ingredients, beautifully prepared and presented for an inspiring meal experience.

Prep time

20 minutes

Cook time

25 minutes

Servings

4 servings

Catelli Classic Linguine

Ingredients

4 servings

3/4 (340 g)CATELLI SMART^® Linguine

1/3 (75 mL)hoisin sauce, divided

2boneless, skinless chicken breasts

1/4 (1 mL)each salt and freshly ground pepper

1/4 (50 mL)chopped and divided roasted peanuts

1 1/2 (375 mL)shiitake mushrooms, stems removed

2 (30 mL)Canola oil

1sliced red bell pepper

3 (45 mL)sodium-reduced chicken broth or water

1/3 (75 mL)coarsely chopped fresh coriander

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook linguine according to package directions. Preheat oven to 200°C (400°F). Whisk 15 mL (1 tbsp) hoisin with 5 mL (1 tsp) water; brush over chicken. Sprinkle chicken with salt, pepper and half the peanuts. Bake chicken for 15 minutes or until cooked through; slice into thin strips and set aside.

Step 2

Meanwhile, halve any large mushroom caps. Heat oil in a skillet set over medium-high heat. Add mushrooms; cook for 1 minute. Add red pepper; cook for 1 minute or until tender-crisp. Add chicken strips, remaining hoisin and chicken broth to the skillet. Bring to a boil. Add the linguine and green onions; toss until hot and well combined. Garnish with coriander and remaining peanuts before serving.