Bacon, Tomato & Spinach Fettuccine

Name: Bacon, Tomato & Spinach Fettuccine
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 (375G) PKG CATELLI® Infusions Spinach & Roasted Garlic Fettuccine; 6 Slices bacon, sliced into thin strips; 1/2 (125 mL) cup Chopped sun-dried tomatoes; 2 Cloves garlic, minced; 6 (1.5 L) cups Baby spinach; 1/4 (1 mL) tsp Each salt and pepper; 1 Large tomato, seeded and diced; 1/2 (125 mL) cup chopped fresh basil

Move over Bolognese - this boldly flavoured pasta has rich, meaty flavour and is quick to cook. Smokey bacon and tomato is a match made even better when paired with earthy, slurp-worthy spinach fettuccine.

Comfort Food Long

Catelli recipe dish featuring quality ingredients, beautifully prepared and presented for an inspiring meal experience.

Prep time

5 minutes

Cook time

15 minutes

Servings

4 servings

Catelli Spinach & Roasted Garlic Fettuccine

Ingredients

4 servings

1 (375G)CATELLI^® Infusions Spinach & Roasted Garlic Fettuccine

6Slices bacon, sliced into thin strips

1/2 (125 mL)Chopped sun-dried tomatoes

2Cloves garlic, minced

6 (1.5 L)Baby spinach

1/4 (1 mL)Each salt and pepper

1Large tomato, seeded and diced

1/2 (125 mL)chopped fresh basil

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Brown bacon in a large skillet set over medium heat until crisp; use a slotted spoon to remove to a paper-towel lined bowl. Set aside. Drain off all but 3 tbsp (45 mL) bacon fat from pan.

Step 2

Add sun-dried tomatoes and garlic to skillet; sauté for 2 minutes or just until fragrant. Add spinach, salt and pepper; cook, stirring, until wilted.

Step 3

Meanwhile, cook fettuccine according to package directions; reserve 1/2 cup (125 mL) cooking water before draining.

Step 4

Toss fettuccine, cooking water, reserved bacon and diced tomato into skillet to combine. Remove from heat and toss in basil