Beef and Broccoli Salad
A twist on the Asian dish, this pasta salad combines beef and broccoli with rotini to make a satisfying main course.
Prep time
15 minutes
Cook time
10 minutes
Servings
6 servings
Ingredients
6 servings
1 pkg (375 g)Catelli Bistro® Tri-Colour Rotini
4 (1 L) cupssmall broccoli florets
1 (250 mL) cupfrozen shelled edamame, thawed
1/2 (125 mL) cupteriyaki sauce
1/4 (60 mL) cuprice wine vinegar
1/4 (60 mL) cupvegetable oil
2 (10 mL) tspHoney
2Cloves garlic, minced
1/4 (1 mL) tspfreshly ground pepper
8 (250 g) ozgrilled steak, thinly sliced
2green onions, sliced diagonally
1 (5 mL) tsptoasted sesame seeds
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.