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Beef and Broccoli Salad

A twist on the Asian dish, this pasta salad combines beef and broccoli with rotini to make a satisfying main course.

Catelli recipe dish featuring quality ingredients, beautifully prepared and presented for an inspiring meal experience.

Prep time

15 minutes


Cook time

10 minutes


Servings

6 servings

Ingredients

6 servings
1 pkg (375 g)Catelli Bistro® Tri-Colour Rotini

4 (1 L) cupssmall broccoli florets

1 (250 mL) cupfrozen shelled edamame, thawed

1/2 (125 mL) cupteriyaki sauce

1/4 (60 mL) cuprice wine vinegar

1/4 (60 mL) cupvegetable oil

2 (10 mL) tspHoney

2Cloves garlic, minced

1/4 (1 mL) tspfreshly ground pepper

8 (250 g) ozgrilled steak, thinly sliced

2green onions, sliced diagonally

1 (5 mL) tsptoasted sesame seeds

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method