Bolognese Lasagne

Name: Bolognese Lasagne
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6
Ingredients: 12 Catelli® Classic Lasagne; 2 (30 mL) tbsp Olive oil; 1 (500 g) lb Lean ground beef; diced pancetta Diced pancetta; 2 (30 mL) tbsp butter; 1 Onion, diced; 1 Stalk celery, diced; 1 Carrot, diced; 1/4 (60 mL) cup Finely chopped fresh rosemary leaves; 1/2 (2 mL) tsp Each salt and pepper; 1/4 (60 mL) cup Thinly sliced fresh basil, divided; 1 (796 ml) Can Diced tomatoes; 2 (500 mL) cups Shredded mozzarella cheese; 1 tub (500 ) g Ricotta cheese, drained; 1 (250 mL) cup grated Parmesan cheese

This classic meaty lasagne will be a hit with any crowd.

Comfort Food Family Friendly Most Popular Baking

Catelli pasta recipe prepared with quality ingredients and served in a bowl or plate.

Prep time

30 minutes

Cook time

1 hours

Servings

6 servings

Catelli Classic Lasagne

Ingredients

6 servings

12Catelli^® Classic Lasagne

2 (30 mL) tbspOlive oil

1 (500 g) lbLean ground beef

diced pancettaDiced pancetta

2 (30 mL) tbspbutter

1Onion, diced

1Stalk celery, diced

1Carrot, diced

1/4 (60 mL) cupFinely chopped fresh rosemary leaves

1/2 (2 mL) tspEach salt and pepper

1/4 (60 mL) cupThinly sliced fresh basil, divided

1 (796 ml) CanDiced tomatoes

2 (500 mL) cupsShredded mozzarella cheese

1 tub (500 ) gRicotta cheese, drained

1 (250 mL) cupgrated Parmesan cheese

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat oven to 350ºF (180ºC). Cook lasagne noodles according to package directions.

Step 2

Heat oil in large high-sided skillet or large saucepan set over medium heat; cook beef for 3 to 5 minutes or until browned. Set aside.

Step 3

In same skillet, cook pancetta for 3 to 5 minutes or until starting to brown around edges. Stir in butter, onion, celery, carrot, rosemary, salt and pepper; cook for 3 to 5 minutes or until vegetables are slightly softened. Stir in half of the basil.

Step 4

Stir in tomatoes and reserved beef; bring to boil. Reduce heat to medium-low; simmer for 15 to 20 minutes or until slightly thickened.

Step 5

Spread 1/4 cup (60 mL) sauce in bottom of 13- x 9-inch (3.5 L) baking dish. Top with 3 lasagne noodles, one-quarter of the remaining sauce, 1/2 cup (125 mL) mozzarella cheese, half of the ricotta and 1/4 cup (60 mL) of Parmesan cheese. Repeat layers. Top with remaining lasagne noodles, sauce, mozzarella and Parmesan cheese.

Step 6

Cover with foil; bake for 30 minutes. Uncover; bake for 15 to 20 minutes or until golden brown and bubbly. Let stand for 10 minutes. Sprinkle with remaining basil.

Tip

s: • Arrange the first layer of lasagne noodles in the pan, lengthwise. Arrange the second layer of noodles, crosswise, trimming to fit, if needed. Repeat layering noodles in this fashion for a nicely structured lasagne that is easy to cut and serve. • For a vegetarian option, substitute ground beef for plant-based ground round.