Break Away Rigatoni Bake

Name: Break Away Rigatoni Bake
Prep time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 1 pkg (500 g) Catelli Classic® Rigatoni; 2 jars (700 each) mL pasta sauce; 1 (500 g) lb Lean ground beef or pork; 2 (500 mL) cups Ricotta cheese; 4 (1 L) cups Shredded mozzarella cheese; 1/4 (50 mL) cup grated Parmesan cheese; 2 Eggs

Check out our recipe for our Break Away Rigatoni Bake! A simple yet flavourful dish guaranteed to please the whole family.

Short

Catelli recipe dish featuring quality ingredients, beautifully prepared and presented for an inspiring meal experience.

Prep time

25 minutes

Servings

6 servings

Catelli Classic Rigatoni

Ingredients

6 servings

1 pkg (500 g) Catelli Classic^® Rigatoni

2 jars (700 each) mLpasta sauce

1 (500 g) lbLean ground beef or pork

2 (500 mL) cupsRicotta cheese

4 (1 L) cupsShredded mozzarella cheese

1/4 (50 mL) cupgrated Parmesan cheese

2Eggs

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook rigatoni according to package directions; set aside.

Step 2

Brown beef; drain off fat. Stir in pasta sauce; simmer 10 minutes.

Step 3

Combine Ricotta cheese, 1 cup (250 mL) Mozzarella cheese, Parmesan cheese and eggs.

Step 4

Spread 1-1/2 cups (375 mL) sauce on bottom of 13 x 9-inch (3 L) baking dish. Top with half each of the cooked rigatoni, Ricotta cheese mixture and sauce. Sprinkle with 1 cup (250 mL) Mozzarella cheese.

Step 5

Repeat layer, ending with sauce. Top with remaining cheese.

Step 6

Bake, uncovered, in preheated 350ºF (180ºC) oven until hot and bubbly, about 30-35 minutes. Let stand 15 minutes.