Carbonara Style Chickpea Spaghetti

Name: Carbonara Style Chickpea Spaghetti
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 (250g) box Catelli® Chickpea Spaghetti; 1 cup Pancetta, diced [optional guanciale or bacon]; 5 egg yolks; ½ cup Romano cheese, grated; Freshly ground Black pepper, to taste; Sea salt, to taste

This gluten free carbonara pasta recipe is made with catelli chickpea spaghetti. Carbonara is a classic italian recipe perfect for any night of the week!

Vegetarian Long

Chickpea spaghetti prepared in a carbonara-style sauce and served in a bowl.

Prep time

5 minutes

Cook time

15 minutes

Servings

4 servings

Catelli Chickpea Spaghetti

Ingredients

4 servings

1 (250g)Catelli^® Chickpea Spaghetti

1Pancetta, diced [optional guanciale or bacon]

5egg yolks

½Romano cheese, grated

Freshly ground Black pepper, to taste

Sea salt, to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to boil; cook pasta according to package directions.

Step 2

Meanwhile, in a skillet gently render pancetta over medium heat until crispy.

Step 3

In a bowl mix yolks, cheese, pepper and salt. Stir in 1/3 cup pasta cooking water to loosen up the mixture.

Step 4

Drain pasta and toss with pancetta off the heat.

Step 5

Stir in the yolk mixture and toss over low heat until sauce is coating pasta but still smooth.

Step 6

Serve immediately.

Tip

Traditional Carbonara is made with guanciale, but if you are unable to find it at your local store, bacon or pancetta make a perfect substitution.