Catelli^® PROTEIN+™ Rotini with Broccoli and Red Pepper

Name: Catelli® PROTEIN+™ Rotini with Broccoli and Red Pepper
Prep time: 25 min
Total time: 25 min
Yield: 7
Ingredients: 1 Box Catelli® Protein+TM Rotini; 4 Tablespoons extra virgin olive oil; 1 Small diced onion, thinly chopped; 2 Red bell pepper, roasted and diced; 3 Cups Broccoli florets; To taste Salt and pepper; 4 Leaves fresh basil, sliced thin; ½ Cup Romano cheese

Made with Catelli^® Protein+TM Rotini pasta

Short

Rotini pasta served with broccoli florets and red pepper pieces.

Prep time

25 minutes

Servings

7 servings

Rotini

Ingredients

7 servings

1 BoxCatelli^® Protein+TM Rotini

4 Tablespoonsextra virgin olive oil

1Small diced onion, thinly chopped

2Red bell pepper, roasted and diced

3 CupsBroccoli florets

To taste Salt and pepper

4 Leavesfresh basil, sliced thin

½ CupRomano cheese

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Place a pot of water to boil.

Step 2

Cook pasta according to directions, half way through add broccoli. Meanwhile in a separate skillet sauté onion with olive oil for 5 minutes over medium heat.

Step 3

Add peppers, season with salt and pepper.

Step 4

Drain pasta and toss with veggies; stir in basil and cheese before serving.