Catelli^® PROTEIN+™ Rotini with Green Pesto & Plum Tomatoes

Name: Catelli® PROTEIN+™ Rotini with Green Pesto & Plum Tomatoes
Prep time: 30 min
Total time: 30 min
Yield: 7
Ingredients: 1 Box Catelli® Protein+TM Rotini; 2 Cups Plum tomatoes, diced; 1/4 Cup parmesan cheese, grated; Pesto sauce; Pesto Sauce:; 1/2 Cup pine nuts; 1 Cup Parsley; 1 Cup fresh basil; 1/2 Cup extra virgin olive oil; 1 Clove garlic; 1/2 Cup parmesan cheese, grated; Combine all ingredients in a food processor while slowly adding olive oil.

Made with Catelli^® Protein+™ Rotini pasta

Short

Rotini pasta coated in green pesto and topped with plum tomatoes.

Prep time

30 minutes

Servings

7 servings

Rotini

Ingredients

7 servings

1 BoxCatelli^® Protein+TM Rotini

2 CupsPlum tomatoes, diced

1/4 Cupparmesan cheese, grated

Pesto sauce

Pesto Sauce:

1/2 Cuppine nuts

1 CupParsley

1 Cupfresh basil

1/2 Cupextra virgin olive oil

1 Clovegarlic

1/2 Cupparmesan cheese, grated

Combine all ingredients in a food processor while slowly adding olive oil.

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil. Cook pasta according to package directions. Drain pasta.

Step 2

In a large bowl, toss pasta with tomatoes and pesto sauce. Season with salt and pepper.

Step 3

Top with cheese, serve and enjoy!