Cheesy Chicken Broccoli Cannelloni

Name: Cheesy Chicken Broccoli Cannelloni
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 6
Ingredients: 18 CATELLI EXPRESS Cannelloni; 1 1/2 (375 mL) cups cottage cheese; 1 1/2 (375 mL) cups finely chopped rotisserie chicken; 1 (250 mL) cup thawed, frozen broccoli florets, finely chopped; 2 1/2 (625 mL) cups shredded cheddar cheese, divided; 3 (45 mL) tbsp butter; 1/3 (75 mL) cup All-purpose flour; 1 (15 mL) tbsp Dijon mustard; 2 Cloves garlic, minced; 1/2 (2 mL) tsp Each salt and pepper; 3 1/4 (800 mL) cups 2% milk; finely chopped parsley or green onion (optional)

Comfort Food Family Friendly Most Popular Baking

Catelli recipe dish featuring quality ingredients, beautifully prepared and presented for an inspiring meal experience.

Prep time

25 minutes

Cook time

50 minutes

Servings

6 servings

Catelli Express Cannelloni

Ingredients

6 servings

18 CATELLI EXPRESS Cannelloni

1 1/2 (375 mL) cupscottage cheese

1 1/2 (375 mL) cupsfinely chopped rotisserie chicken

1 (250 mL) cupthawed, frozen broccoli florets, finely chopped

2 1/2 (625 mL) cupsshredded cheddar cheese, divided

3 (45 mL) tbspbutter

1/3 (75 mL) cupAll-purpose flour

1 (15 mL) tbspDijon mustard

2Cloves garlic, minced

1/2 (2 mL) tspEach salt and pepper

3 1/4 (800 mL) cups2% milk

finely chopped parsley or green onion (optional)

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Combine cottage cheese with chicken, broccoli and 1/2 cup (125 mL) Cheddar cheese; set aside. Melt butter in a saucepan set over medium heat. Stir in flour, mustard, garlic, salt and pepper. Gradually, whisk in milk. Cook, stirring, for 10 minutes or until sauce thickens. Stir in 1 cup (250 mL) cheese.

Step 2

Preheat oven to 350°F (180°C). Spread 1 cup (250 mL) sauce in 13 x 9-inch (3 L) baking dish. Fill cannelloni shells with chicken mixture. Arrange filled cannelloni in baking dish. Top evenly with remaining sauce.

Step 3

Bake, covered,for 45 minutes. Uncover and sprinkle with remaining cheese. Bake for 5 minutes or until cheese is melted. Garnish with parsley (if using).

Tip

s: To make it easy to fill cannelloni, spoon mixture into a zip top bag. Cut a corner and squeeze bag to pipe filling into each end of shells. For easier preparation, chop chicken and broccoli in a food processor. To quick-thaw broccoli, run under warm water in a colander; drain well before chopping.