Chicken and Asparagus Fettuccine Alfredo

Name: Chicken and Asparagus Fettuccine Alfredo
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 (500 g) pkg Catelli® Classic Fettuccine; 1 (500 g) lb Boneless, skinless chicken breasts, sliced; 1/2 (2 mL) tsp Each salt and pepper; 2 (30 mL) tbsp Olive oil; 8 (250 g) oz Asparagus, trimmed and chopped; 3 Cloves garlic, minced; 1 1/2 (375 mL) cups 35% whipping cream; 1 (250 mL) cup Grated Parmesan cheese, divided; 1/4 (60 mL) cup Butter, cut into cubes; 2 (30 mL) tbsp Finely chopped fresh parsley

With the addition of chicken and asparagus, this fettuccine Alfredo makes a delicious main dish for dinner.

Family Friendly Most Popular Long

Catelli pasta recipe prepared with quality ingredients and served in a bowl or plate.

Prep time

15 minutes

Cook time

15 minutes

Servings

4 servings

Catelli Classic Fettuccine

Ingredients

4 servings

1 (500 g) pkgCatelli^® Classic Fettuccine

1 (500 g) lbBoneless, skinless chicken breasts, sliced

1/2 (2 mL) tspEach salt and pepper

2 (30 mL) tbspOlive oil

8 (250 g) ozAsparagus, trimmed and chopped

3Cloves garlic, minced

1 1/2 (375 mL) cups35% whipping cream

1 (250 mL) cupGrated Parmesan cheese, divided

1/4 (60 mL) cupButter, cut into cubes

2 (30 mL) tbspFinely chopped fresh parsley

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook pasta according to package directions; drain, reserving 1/4 cup (60 mL) of cooking liquid.

Step 2

Meanwhile, season chicken with salt and pepper. Heat oil in large skillet set over medium heat; cook chicken for 3 to 5 minutes or until starting to brown all over. Stir in asparagus and garlic; cook for 2 to 3 minutes or until slightly softened.

Step 3

Stir in cream; bring to boil. Cook for 3 to 5 minutes or until chicken is cooked through and cream is slightly thickened.

Step 4

Add pasta and reserved cooking liquid to skillet; toss until well coated. Remove pan from heat; toss with Parmesan cheese, butter and parsley.

Tip

Substitute broccolini or sugar snap peas for asparagus.