Chicken and Vegetable Lasagna Roll-ups

Name: Chicken and Vegetable Lasagna Roll-ups
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4Â CATELLI SMARTÂ® LASAGNA NOODLES; ½ (226 g) lb ground chicken; 1 small leek, root end removed, cut in half lengthwise, washed and carefully, thinly sliced; 1 small carrot, peeled and cut into 1/4" dice; 1/2 small onion, peeled and cut into 1/4" dice; 1/2 red pepper, de-ribbed, seeded and cut into 1/4" dice; 1 small sweet potato peeled, sliced and cut into 1/4" dice; 1/2 (of 9oz bag) spinach, stems removed and shredded; 1 tsp thyme, chopped; 2 tbsp butter, split (margarine can be used as a substitute); 1 tbsp Olive oil; salt and pepper; 1/4 cup cream (low fat cream 5% or homo milk can be used as a substitute); 1/2 cup Mozzarella cheese; 1/2 cup tomato sauce

Baking

Catelli recipe dish featuring quality ingredients, beautifully prepared and presented for an inspiring meal experience.

Prep time

20 minutes

Servings

4 servings

Catelli Classic Lasagne

Ingredients

4 servings

4Â CATELLI SMARTÂ^® LASAGNA NOODLES

½ (226 g) lbground chicken

1small leek, root end removed, cut in half lengthwise, washed and carefully, thinly sliced

1small carrot, peeled and cut into 1/4" dice

1/2small onion, peeled and cut into 1/4" dice

1/2red pepper, de-ribbed, seeded and cut into 1/4" dice

1small sweet potato peeled, sliced and cut into 1/4" dice

1/2 (of 9oz bag)spinach, stems removed and shredded

1 tspthyme, chopped

2 tbspbutter, split (margarine can be used as a substitute)

1 tbspOlive oil

salt and pepper

1/4 cupcream (low fat cream 5% or homo milk can be used as a substitute)

1/2 cupMozzarella cheese

1/2 cuptomato sauce

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook lasagna noodles according to directions on box and plunge into cold water while preparing filling.

Step 2

Prepare filling. In a large frying pan, sauté the chicken over medium heat in 1tbsp of butter or margarine until the meat is cooked and no longer pink.

Step 3

Remove meat with a spoon and set aside in a bowl.

Step 4

In the same pan over medium heat, put in the 1 tbsp of butter or margarine and the olive oil.

Step 5

In the following order add the vegetables, 1 minute in between each, stirring all the time — first carrot and onion, followed by leeks, then sweet potato, then red pepper.

Step 6

Cover the pan and stew vegetables until softened.

Step 7

Stir in shredded spinach and cooked chicken.

Step 8

Season with salt and pepper to taste.

Step 9

Bind the filling with the cream.

Step 10

Remove the noodles from the water, pat dry, and spread 1/4 of the filling along each

Step 11

Sprinkle the cheese over the filling and roll up the noodle.

Step 12

Place the roll-ups in a casserole dish and spoon over tomato sauce and sprinkle a little more cheese.

Step 13

Bake in a 350°F oven until bubbling, approximately 15 to 20 minutes. Serve with a green salad.