Chicken in Peanut Sauce Over Spaghetti
Prep time
10 minutes
Cook time
10 minutes
Servings
4 servings
Ingredients
4 servings
1 pkg (375 g)CATELLI® HEALTHY HARVEST® WHOLE WHEAT SPAGHETTI
1rotisserie chicken, shredded (approx. 4 cups / 1L), skin removed
2 (500 ml) cupsbroccoli florets (1 small broccoli)
1 (15 ml) tbspCrisco® Vegetable Oil
1 (15 ml) tbspginger, chopped
3Cloves garlic, chopped
4Green onions, chopped
1 (250 ml) cupCarnation® Regular, 2% or Fat Free Evaporated Milk
3/4 (175 ml) cuppeanut butter, room temperature
1/4 (50 ml) cuphoisin sauce
1 (15 ml) tbspSoy sauce
¼ (1ml) tsphot sauce
2 (30 ml) tbspcilantro or parsley, chopped
1/4 (50 ml) cuppeanuts, chopped
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.