Chickpea Penne Arrabbiata

Name: Chickpea Penne Arrabbiata
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 (250g) box Catelli® Chickpea Penne; 4 tablespoons extra virgin olive oil, divided; 2 cloves garlic, sliced as thin as you can; 1 (28 oz) can San Marzano tomatoes; 1 tablespoon Italian parsley, chopped; ½ cup Romano cheese, grated [optional]; To taste Calabrian spicy pepper or red pepper flakes; To taste sea salt

This pasta recipe is an italian staple that uses san marzano tomatoes, chili flakes, garlic and romano cheese.

Vegetarian Short

Barilla_Legume_Chickpea Penne_Penne Arrabbiata_Recipe_With Package_With Recipe

Prep time

10 minutes

Cook time

20 minutes

Servings

4 servings

Catelli Chickpea Penne

Ingredients

4 servings

1 (250g) boxCatelli^® Chickpea Penne

4 tablespoonsextra virgin olive oil, divided

2 clovesgarlic, sliced as thin as you can

1 (28 oz) canSan Marzano tomatoes

1 tablespoonItalian parsley, chopped

½ cupRomano cheese, grated [optional]

To tasteCalabrian spicy pepper or red pepper flakes

To tastesea salt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil; cook pasta according to package directions.

Step 2

Meanwhile, in a skillet gently infuse garlic with 3 tablespoons olive oil over medium heat. When it starts frying add red pepper and soon after tomatoes and ½ cup of hot water.

Step 3

Season with salt and bring to simmer; cook for 10-12 minutes.

Step 4

Drain pasta and toss with sauce over high heat.

Step 5

Turn off heat, finish with parsley, cheese and drizzle remaining olive oil before serving.