Chickpea Penne with Lemon, Garlic & Ginger

Name: Chickpea Penne with Lemon, Garlic & Ginger
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 (250g) box Catelli® Chickpea Penne; 4 tablespoons extra virgin olive oil, divided; 1 clove Garlic, minced; 1 tablespoon fresh ginger, cut into small pieces; ½ lemon, zested; 1 lemon, juiced; ½ cup Parmigiano-Reggiano cheese, grated; Salt and freshly ground black pepper to taste

Garlic, ginger, and lemon zest are aromatics that give this pasta recipe its lovely robust flavour.

Vegetarian Short

Chickpea penne pasta tossed with lemon, garlic and ginger.

Prep time

10 minutes

Cook time

20 minutes

Servings

4 servings

Catelli Chickpea Penne

Ingredients

4 servings

1 (250g) boxCatelli^® Chickpea Penne

4 tablespoonsextra virgin olive oil, divided

1 cloveGarlic, minced

1 tablespoonfresh ginger, cut into small pieces

½lemon, zested

1lemon, juiced

½ cupParmigiano-Reggiano cheese, grated

Salt and freshly ground black pepper to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil; cook pasta according to package directions.

Step 2

Meanwhile, in a skillet sauté garlic, ginger, and lemon zest in half the olive oil for one minute.

Step 3

Add lemon juice and 1 cup pasta cooking water, bring to a simmer.

Step 4

Drain pasta and toss with lemon juice mixture over high heat adding pasta cooking water as needed.

Step 5

Turn off heat and finish with remaining olive oil, a good amount of freshly ground black pepper and cheese.