Chickpea Spaghetti With Tomato & Basil Sauce
A simple homemade pasta sauce ideal for weeknight meals.
5 Min
20 Min
4 
Cooking Steps
Step 1
Bring a large pot of water to a boil, cook pasta according to package directions.
Step 2
Meanwhile, in a skillet sauté garlic with half the olive oil. When garlic starts to turn light yellow add tomatoes, salt and pepper; simmer for 15 minutes, crushing the tomatoes and stirring occasionally. If needed add some of the pasta cooking water.
Step 3
Drain pasta, toss with tomato sauce for one minute over high heat.
Step 4
Finish with remaining olive oil, basil and cheese (optional).
