Classic Vegetarian Lasagne

Name: Classic Vegetarian Lasagne
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: 12 Catelli® Classic Lasagne Noodles; 1 jar (700 ) mL pasta sauce; 1 finely diced onion; 1 finely diced red pepper; 1-2 (15-30 mL) tbsp Olive oil; 6.5 (185 g) oz trimmed and chopped spinach; 1 (500 g) lb ricotta or cottage cheese; 1 (250 mL) cup crumbled feta cheese; 1/3 (75 mL) cup gated Parmesan cheese; 1 beaten egg; 1-1/4 (300 mL) cup grated mozzarella cheese

Check out our mouth-watering Catelli^® Classic Vegetarian Lasagne Recipe. A blend of fresh vegetables and cheesy goodness, it’s always a dinnertime favourite.

Comfort Food Family Friendly Most Popular Vegetarian Baking

Catelli recipe dish featuring quality ingredients, beautifully prepared and presented for an inspiring meal experience.

Prep time

15 minutes

Cook time

1 hours

Servings

6 servings

Catelli Classic Lasagne

Ingredients

6 servings

12 Catelli^® Classic Lasagne Noodles

1 jar (700 ) mLpasta sauce

1finely diced onion

1finely diced red pepper

1-2 (15-30 mL) tbspOlive oil

6.5 (185 g) oztrimmed and chopped spinach

1 (500 g) lbricotta or cottage cheese

1 (250 mL) cupcrumbled feta cheese

1/3 (75 mL) cupgated Parmesan cheese

1beaten egg

1-1/4 (300 mL) cupgrated mozzarella cheese

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook noodles according to package directions.

Step 2

Sauté onion and pepper in oil until tender. Add spinach; cook until just wilted. Stir in pasta sauce and heat through. Season to taste with salt and pepper.

Step 3

Mix together Ricotta, Feta, Parmesan cheeses and egg.

Step 4

Layer ¼ of the pasta sauce in a 13 x 9-inch (3 L) baking dish. Top with three lasagne noodles, ¼ sauce and three more noodles. Spread cheese mixture over noodles. Top with three more noodles, ¼ sauce, remaining noodles and ¼ sauce. Sprinkle Mozzarella cheese over top.

Step 5

Cover and bake in preheated 350ºF (180ºC) oven for 45-50 minutes or until cooked through. Let stand 10 minutes before serving.