Coconut Chicken Orzo Soup

Name: Coconut Chicken Orzo Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: Catelli 1 cup (250 mL) Catelli Classic Orzo Pasta; 2 (30 mL) tbsp Canola oil; 1 Small onion, diced; 1 Carrot, diced; 1 Red pepper, diced; 1 Zucchini, diced; 2 Cloves garlic, minced; 1 (15 mL) tbsp Minced fresh ginger; 2 (30 mL) tbsp Thai green curry paste; 1/4 (1 mL) tsp Each salt and pepper; 4 (1 L) cups Reduced-sodium chicken broth; 1 (400 mL) can Coconut milk; 2 (30 mL) tbsp Soy sauce; 1 (250 mL) cup Shredded cooked rotisserie chicken; 2 (30 mL) tbsp Lime juice; 2 (30 mL) tbsp Finely chopped fresh cilantro

This soothing pasta soup with coconut milk and Thai curry paste is aromatic and satisfying – and takes only minutes to prepare. This one-pot meal is substantial enough to be either a main dish or a hearty lunch.

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Catelli recipe dish featuring quality ingredients, beautifully prepared and presented for an inspiring meal experience.

Prep time

15 minutes

Cook time

15 minutes

Servings

8 servings

Catelli Classic Orzo

Ingredients

8 servings

Catelli1 cup (250 mL) Catelli Classic Orzo Pasta

2 (30 mL) tbspCanola oil

1Small onion, diced

1Carrot, diced

1Red pepper, diced

1Zucchini, diced

2Cloves garlic, minced

1 (15 mL) tbspMinced fresh ginger

2 (30 mL) tbspThai green curry paste

1/4 (1 mL) tspEach salt and pepper

4 (1 L) cupsReduced-sodium chicken broth

1 (400 mL) canCoconut milk

2 (30 mL) tbspSoy sauce

1 (250 mL) cupShredded cooked rotisserie chicken

2 (30 mL) tbspLime juice

2 (30 mL) tbspFinely chopped fresh cilantro

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Heat oil in large saucepan set over medium heat; cook onion, carrot, red pepper, zucchini, garlic and ginger for 3 to 5 minutes or until vegetables are slightly softened. Stir in curry paste, salt and pepper; cook for 1 to 2 minutes or until fragrant.

Step 2

Stir in broth, coconut milk and soy sauce; bring to boil. Stir in orzo; cook for 8 to 10 minutes or until orzo is tender.

Step 3

Stir in chicken, lime juice and cilantro.