Creamy Chicken and Mushroom Lasagne

Name: Creamy Chicken and Mushroom Lasagne
Prep time: 30 min
Cook time: 55 min
Total time: 85 min
Yield: 9
Ingredients: 12 Catelli Express® Lasagne Noodles; 1 (500 g) lb Lean ground chicken or turkey; 4 (1 L) cups Chopped mixed mushrooms; 1 Large onion, chopped; 3 Cloves garlic, minced; 1/3 (75 mL) cup All-purpose flour; 1/2 (2 mL) tsp Each dried thyme, salt and pepper; 2 1/2 (625 mL) cups Sodium-reduced chicken broth; 1 (250 mL) cup 35% whipping cream; 1/2 (125 mL) cup White wine or white grape juice; 6 (1.5 L) cups baby spinach leaves; 3 (750 mL) cups Italian blend shredded cheese; 1 (250 mL) cup panko bread crumbs; 1 (15 mL) tbsp Melted butter

Baking

Catelli recipe dish featuring quality ingredients, beautifully prepared and presented for an inspiring meal experience.

Prep time

30 minutes

Cook time

55 minutes

Servings

9 servings

Catelli Express Lasagne

Ingredients

9 servings

12 Catelli Express^® Lasagne Noodles

1 (500 g) lbLean ground chicken or turkey

4 (1 L) cupsChopped mixed mushrooms

1Large onion, chopped

3Cloves garlic, minced

1/3 (75 mL) cupAll-purpose flour

1/2 (2 mL) tspEach dried thyme, salt and pepper

2 1/2 (625 mL) cupsSodium-reduced chicken broth

1 (250 mL) cup35% whipping cream

1/2 (125 mL) cupWhite wine or white grape juice

6 (1.5 L) cupsbaby spinach leaves

3 (750 mL) cupsItalian blend shredded cheese

1 (250 mL) cuppanko bread crumbs

1 (15 mL) tbspMelted butter

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Brown chicken in a large, deep skillet or Dutch oven set over medium heat. Add mushrooms, onion and garlic; cook for 8 minutes or until mushrooms are browned. Stir flour, thyme, salt and pepper into skillet. Stir in chicken broth, whipping cream and white wine. Bring to a simmer; cook, stirring often, for 10 minutes until sauce is thickened. Stir in spinach.

Step 2

Preheat oven to 350°F (180°C). Spread 1/2 cup (125 mL) sauce in 13 x 9-inch (3 L) baking dish. Top with 3 uncooked noodles, 1 cup (250 mL) sauce and 1 cup (250 mL) shredded cheese. Repeat layers twice. Top with a final layer of noodles and remaining sauce.

Step 3

Bake, covered, for 45 minutes. Meanwhile, toss crumbs with butter; sprinkle evenly over the lasagne. Bake, uncovered, for 10 minutes or until crumbs are golden. Let stand 10 minutes before slicing.

Tip

s Replace spinach with baby arugula or kale. Replace panko breadcrumbs with fresh breadcrumbs.