Creamy Mushroom, Spinach and Goat Cheese Orzo

Name: Creamy Mushroom, Spinach and Goat Cheese Orzo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 pkg (454G) Catelli Orzo Pasta; 1/4 (60 mL) cup Olive oil; 1 Onion, chopped; 1/2 (250 g) lb Sliced mixed mushrooms; 1/2 (250 g) lb Cherry tomatoes; 1 (15 mL) tbsp Finely chopped fresh thyme; 3 Cloves garlic, minced; 1/2 (2 mL) tsp Ech salt and pepper; 1/4 (1 mL) tsp Red pepper flakes; 5 (150 g) oz Baby spinach; 1/3 (75 mL) cup Crumbled goat cheese; 1/4 (60 mL) cup 35% whipping cream; 3 (45 mL) tbsp lemon juice; 2 (30 mL) tbsp Fnely chopped fresh chives

Comfort Food Most Popular Vegetarian Soup/Mini shapes

Catelli pasta recipe prepared with quality ingredients and served in a bowl or plate.

Prep time

10 minutes

Cook time

15 minutes

Servings

4 servings

Catelli Classic Orzo

Ingredients

4 servings

1pkg (454G) Catelli Orzo Pasta

1/4 (60 mL) cupOlive oil

1Onion, chopped

1/2 (250 g) lbSliced mixed mushrooms

1/2 (250 g) lbCherry tomatoes

1 (15 mL) tbspFinely chopped fresh thyme

3Cloves garlic, minced

1/2 (2 mL) tspEch salt and pepper

1/4 (1 mL) tspRed pepper flakes

5 (150 g) ozBaby spinach

1/3 (75 mL) cupCrumbled goat cheese

1/4 (60 mL) cup35% whipping cream

3 (45 mL) tbsplemon juice

2 (30 mL) tbspFnely chopped fresh chives

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook orzo according to package directions; drain, reserving 1/3 cup (75 mL) cooking liquid.

Step 2

Meanwhile, heat oil in large skillet set over medium heat; cook onion, mushrooms, cherry tomatoes, thyme, garlic, salt, pepper and red pepper flakes for 8 to 10 minutes or until mushrooms are golden brown and tender.

Step 3

Stir in spinach; cook for 1 to 2 minutes or until slightly wilted. Add pasta, cooking liquid and goat cheese; cook for 2 to 3 minutes or until pasta is well coated and creamy.

Step 4

Remove from heat. Stir in cream, lemon juice and chives.