Creamy Pasta Risotto with Peas and Goat Cheese

Name: Creamy Pasta Risotto with Peas and Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 paquet(340 ) G 1 pkg (340 G) Catelli Smart Bows; 4 (1 L) cups chicken broth; 1 (15 g) tsp butter; 1 medium onion, thinly diced; 1 (250 g) cup frozen peas (or fresh, depending on the season); ¼ (60 g) cups parmesan cheese, grated; ¾ (185 g) cup goat cheese, unripen; ½ bunch chives, chiseled

Taking a cue from classic risotto-style cooking, this simple and delicious pasta dish puts the spotlight on Quebec’s goat cheese and parmesan producers. The recipe is ideal for smaller get-togethers with friends or family.

Short

Key visual of a Catelli recipe, featuring a freshly prepared dish styled for serving and enjoyment.

Prep time

15 minutes

Cook time

30 minutes

Servings

4 servings

Catelli Smart Bows

Ingredients

4 servings

1 paquet(340 )1 pkg (340 G) Catelli Smart Bows

4 (1 L)chicken broth

1 (15 g)butter

1medium onion, thinly diced

1 (250 g)frozen peas (or fresh, depending on the season)

¼ (60 g)parmesan cheese, grated

¾ (185 g)goat cheese, unripen

½ bunchchives, chiseled

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a large Wok-style pan, sweat onion in butter, at low heat. Add uncooked pasta and coat with butter.

Step 2

In a large pot, heat chicken broth over medium-high heat and bring to a boil.

Step 3

Add broth to pan, just covering pasta; bring to a boil. Reduce, then add more hot broth, just covering pasta. Repeat previous step until noodles are cooked. You may need more than a liter of broth. If needed, continue with hot water. Season to taste.

Step 4

Add peas and cook 30 seconds more. Remove from heat, add parmesan and goat cheese. Serve in a deep dish.

Step 5

As a finishing touch, drizzle olive oil over dish and add chiselled chives.