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Creamy Tuna Broccoli Pasta Bake

This version of a classic Tuna Bake is an easy standby that you can turn to when you and your loved ones need some comfort food.

Key visual of a Catelli recipe, featuring a freshly prepared dish styled for serving and enjoyment.

Prep time

20 minutes


Cook time

45 minutes


Servings

6 servings

Ingredients

6 servings
3 cups (200G) Catelli® Classic Rigatoni

2 (350 g) cupsbroccoli, cut into small florets

2 (10 ml) tspOlive oil

4green onions, thinly sliced

2garlic cloves, crushed

1 (425 g) canflaked tuna in water, drained

11/2 (225 g) cupFrozen peas

1/4 (30 g) cupAll-purpose flour

Salt and pepper to taste

2 (750 ml) cansevaporated milk

1 (90 g) cupfresh white breadcrumbs

11/2 (150 g) cupsgrated cheese of your choice

GarnishFresh flat-leaf parsley leaves, chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method