Creamy Tuna Broccoli Pasta Bake
This version of a classic Tuna Bake is an easy standby that you can turn to when you and your loved ones need some comfort food.
Prep time
20 minutes
Cook time
45 minutes
Servings
6 servings
Ingredients
6 servings
3 cups (200G) Catelli® Classic Rigatoni
2 (350 g) cupsbroccoli, cut into small florets
2 (10 ml) tspOlive oil
4green onions, thinly sliced
2garlic cloves, crushed
1 (425 g) canflaked tuna in water, drained
11/2 (225 g) cupFrozen peas
1/4 (30 g) cupAll-purpose flour
Salt and pepper to taste
2 (750 ml) cansevaporated milk
1 (90 g) cupfresh white breadcrumbs
11/2 (150 g) cupsgrated cheese of your choice
GarnishFresh flat-leaf parsley leaves, chopped
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.