Easy Alfredo with Peas

Name: Easy Alfredo with Peas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 pkg. (375 g) Catelli Smart Spaghetti; 375 mL whipping cream; 2 (500 mL) cups peas, fresh (or frozen optional); 1 (250 mL) cup shredded parmesan cheese; 1/3 (80 mL) cup green onions, thinly sliced; 1/2 (3 mL) tsp ground nutmeg; Salt to taste

Avec le chef Michael Allemeier, c'est facile de réaliser une délicieuse sauce Alfredo avec ce que vous avez déjà dans votre frigo, pour un plat de pâtes simple et savoureux qui fera le bonheur de toute la famille.

Comfort Food Quick & Easy Vegetarian Long

Catelli recipe dish featuring quality ingredients, beautifully prepared and presented for an inspiring meal experience.

Prep time

5 minutes

Cook time

15 minutes

Servings

4 servings

Catelli Smart Spaghetti

Ingredients

4 servings

1 pkg. (375 g) Catelli Smart Spaghetti

375 mLwhipping cream

2 (500 mL) cupspeas, fresh (or frozen optional)

1 (250 mL) cupshredded parmesan cheese

1/3 (80 mL) cupgreen onions, thinly sliced

1/2 (3 mL) tspground nutmeg

Salt to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Add 4 litres of water to a pot and add 1 tbsp (15 mL) salt to water. Bring to a boil.

Step 2

Heat a large pot or frying pan over medium heat. Once the pan is hot add cream and bring to a simmer. Simmer for 4 minutes to slightly thicken. Keep warm.

Step 3

Meanwhile, cook pasta according to package directions. Add peas to the hot cream and return to a simmer. Once pasta is cooked, drain well and add to the hot sauce.

Step 4

Add Parmesan cheese, nutmeg and sliced green onions and bring to a simmer. Adjust salt to taste and serve at once.