Easy Lasagne

Name: Easy Lasagne
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 6
Ingredients: 1 Box Catelli Whole Grains Lasagne; 1 jar (796 ) mL pasta sauce; 1 (500 g) lb Lean ground beef; 1 3/4 (425 ml) cups light smooth ricotta cheese; 2 (500 ml) cups shredded part-skim mozzarella cheese; 1/2 (125 ml) cup grated Parmesan cheese; 2 eggs, beaten; 1/4 (50 ml) cup Chopped fresh parsley; 1/2 (2 ml) each tsp salt and black pepper; 1 1/2 (375 ml) cups water

Check out our mouth-watering Catelli^® Healthy Harvest Easy Lasagne Recipe. A delicious twist on a family favourite, it’s good for you and your taste buds.

Comfort Food Family Friendly Most Popular Baking

Catelli pasta recipe prepared with quality ingredients and served in a bowl or plate.

Prep time

10 minutes

Cook time

55 minutes

Servings

6 servings

Catelli Whole Grains Lasagne

Ingredients

6 servings

1 Box Catelli Whole Grains Lasagne

1 jar (796 ) mLpasta sauce

1 (500 g) lbLean ground beef

1 3/4 (425 ml) cupslight smooth ricotta cheese

2 (500 ml) cupsshredded part-skim mozzarella cheese

1/2 (125 ml) cupgrated Parmesan cheese

2eggs, beaten

1/4 (50 ml) cupChopped fresh parsley

1/2 (2 ml) each tspsalt and black pepper

1 1/2 (375 ml) cupswater

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Heat oven to 350°F (180°C). Brown the meat in a Dutch oven set over medium-high heat; drain. Add pasta sauce and water; simmer for 10 minutes. Stir ricotta cheese with half the mozzarella cheese, the Parmesan cheese, eggs, parsley, salt and pepper in a separate bowl.

Step 2

Spread one quarter sauce in bottom of a lasagne pan. Arrange 3 uncooked noodles lengthwise over sauce. Cover with one quarter sauce. Spread half of the ricotta filling over sauce. Repeat layers of lasagna, sauce and ricotta filling. Top with remaining noodles, sauce and mozzarella cheese. Cover with foil.

Step 3

Bake for 45 minutes. Uncover and bake for 10 minutes or until bubbly. Let stand for 10 minutes before cutting