Easy Mediterranean Rotini Salad

Name: Easy Mediterranean Rotini Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 1 PKG (300 G) Catelli SuperGreens Rotini; 2 (500 mL) cups cauliflower florets; 1 (19 oz/540 mL) can White kidney or cannellini beans, drained and rinsed; 1 (250 mL) cup Each chopped bell pepper and diced tomatoes; 1/2 (125 mL) cup Each diced red onion and crumbled feta cheese; 1/4 (60 mL) cup Redwine vinegar; 1 (15 mL)/td> tbsp Very finely chopped black olives; 1 Large clove garlic, minced; 1 (5 mL) tsp Each dried oregano and Dijon mustard; 1/2 (2 mL) tsp Each salt and pepper; 1/3 (75 mL) cup extra virgin olive oil

Olives and feta add a salty, tangy bite to the dressing for this delicious entrée or side salad recipe. Even better, the ingredients for this salad are available year round, for whenever you need a pick-me-up of fresh flavour!

Healthy Quick & Easy Vegetarian Short

Catelli recipe dish featuring quality ingredients, beautifully prepared and presented for an inspiring meal experience.

Prep time

10 minutes

Cook time

10 minutes

Servings

8 servings

Catelli SuperGreens Rotini

Ingredients

8 servings

1 PKG (300 G) Catelli SuperGreens Rotini

2 (500 mL) cupscauliflower florets

1 (19 oz/540 mL) canWhite kidney or cannellini beans, drained and rinsed

1 (250 mL) cupEach chopped bell pepper and diced tomatoes

1/2 (125 mL) cupEach diced red onion and crumbled feta cheese

1/4 (60 mL) cupRedwine vinegar

1 (15 mL)/td> tbspVery finely chopped black olives

1Large clove garlic, minced

1 (5 mL) tspEach dried oregano and Dijon mustard

1/2 (2 mL) tspEach salt and pepper

1/3 (75 mL) cupextra virgin olive oil

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Prepare rotini according to package directions. Add cauliflower during last 4 minutes of cooking. Drain and rinse rotini and cauliflower under cold, running water; drain well.

Step 2

Toss cooled rotini and cauliflower with beans, bell pepper, tomatoes, red onion and feta cheese in a large bowl.

Step 3

Whisk vinegar with black olives, garlic, oregano, mustard, salt and pepper. Whisk in olive oil until combined. Drizzle over rotini mixture and toss to coat.