Fajita Steak Spaghetti

Name: Fajita Steak Spaghetti
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 pkg (300 g) Catelli Supergreens Spaghetti; 2 (30 mL) tbsp olive oil, divided; 1 (15 mL) tbsp ground cumin; 2 (10 mL) tsp chili powder; 3/4 (4 mL) tsp Each salt and pepper; 12 (375 g) oz sirloin or striploin steak, trimmed (about 3/4-inch / 2 cm thick); 1 each red and yellow bell pepper, thinly sliced; 1 large onion, sliced; 2 large cloves garlic, minced; 1 large tomato, diced; diced avocado (optional); chopped fresh cilantro; 2 limes, halved

This zesty recipe is easier to serve than traditional fajitas and a great way to stretch a premium cut of steak to serve more people. Don't forget a generous squeeze of lime juice just before serving, it really brings out all the fresh flavours.

Long

Catelli recipe dish featuring quality ingredients, beautifully prepared and presented for an inspiring meal experience.

Prep time

15 minutes

Cook time

20 minutes

Servings

4 servings

Catelli SuperGreens Spaghetti

Ingredients

4 servings

1 pkg (300 g) Catelli Supergreens Spaghetti

2 (30 mL) tbspolive oil, divided

1 (15 mL) tbspground cumin

2 (10 mL) tspchili powder

3/4 (4 mL) tspEach salt and pepper

12 (375 g) ozsirloin or striploin steak, trimmed (about 3/4-inch / 2 cm thick)

1each red and yellow bell pepper, thinly sliced

1large onion, sliced

2large cloves garlic, minced

1large tomato, diced

diced avocado (optional)

chopped fresh cilantro

2limes, halved

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Brush a large heavy skillet with 2 tsp (10 mL) oil and set over medium-high heat. Blend cumin with chili powder, salt and pepper. Rub 2 tsp (10 mL) of the spice mixture over the steak. Sear steak for 2 to 3 minutes per side for medium-rare or until preferred doneness. Remove to a board and tent with foil.

Step 2

Prepare spaghetti according to package directions.

Step 3

Meanwhile, add remaining oil, peppers, onion, garlic, and remaining spice mixture to skillet. Stir-fry for 8 minutes or until lightly browned. Slice steak thinly across the grain.

Step 4

Add hot spaghetti to skillet and toss to combine. Divide between four dishes. Top with sliced steak, diced tomato, diced avocado (if using) and lots of fresh cilantro. Serve each portion with a lime half to squeeze over to taste.