Fettuccine Alfredo

Name: Fettuccine Alfredo
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 1 pkg (500 g) CATELLI® FETTUCCINE; 1/4 (50 mL) cup butter or margarine; 1 1/2 (375 mL) cups 35% whipping cream; 1/2 (125 mL) cup Grated Parmesan cheese (approx.)

Try our version of a classic! Our creamy Fettucini Alfredo recipe is sure to delight all at your table!

Comfort Food Family Friendly Most Popular Quick & Easy Vegetarian Long

Key visual of a Catelli recipe, featuring a freshly prepared dish styled for serving and enjoyment.

Prep time

5 minutes

Cook time

10 minutes

Servings

6 servings

Catelli Classic Fettuccine

Ingredients

6 servings

1 pkg (500 g) CATELLI^® FETTUCCINE

1/4 (50 mL) cupbutter or margarine

1 1/2 (375 mL) cups35% whipping cream

1/2 (125 mL) cupGrated Parmesan cheese (approx.)

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook fettuccine according to package directions; drain and return to pot.

Step 2

Melt butter with cream in a separate pot; keep warm. Sprinkle Parmesan cheese over fettuccine and toss for 1 minute.

Step 3

Add cream mixture; continue to toss for 1 minute longer or just until thickened.

Step 4

Sprinkle with parsley and additional cheese, if desired.