Fettuccine with Glazed Snap Peas

Name: Fettuccine with Glazed Snap Peas
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 1 (375G) PKG CATELLI® Infusions Spinach & Roasted Garlic Fettuccine; 1 (15 mL) tbsp each butter and olive oil; 2 (500 mL) cups Stringless snap peas; 1 (250 mL) cup Thinly sliced red pepper; 1/2 (125 mL) cup Thinly sliced red onion; 1/2 (2 mL) tsp Each salt and pepper; 1/3 (75 mL) cup Each orange juice and vegetable broth; 1 (15 mL) tbsp Each honey and grated garlic; 1 (5 mL) tsp Each grated ginger and Worcestershire sauce

This unique pasta dish is perfect when you are looking for an uncomplicated, light, and meatless meal. It is loaded with bright garden-fresh flavours and takes just minutes to prepare.

Quick & Easy Vegetarian Long

Key visual of a Catelli recipe, featuring a freshly prepared dish styled for serving and enjoyment.

Prep time

5 minutes

Cook time

5 minutes

Servings

4 servings

Catelli Spinach & Roasted Garlic Fettuccine

Ingredients

4 servings

1 (375G) PKGCATELLI^® Infusions Spinach & Roasted Garlic Fettuccine

1 (15 mL) tbspeach butter and olive oil

2 (500 mL) cupsStringless snap peas

1 (250 mL) cupThinly sliced red pepper

1/2 (125 mL) cupThinly sliced red onion

1/2 (2 mL) tspEach salt and pepper

1/3 (75 mL) cupEach orange juice and vegetable broth

1 (15 mL) tbspEach honey and grated garlic

1 (5 mL) tspEach grated ginger and Worcestershire sauce

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook fettuccine according to package directions; drain well.

Step 2

Meanwhile, melt butter with oil in a large nonstick skillet set over medium-high heat. Add snap peas, red pepper, red onion, salt and pepper; stir-fry for 3 minutes or until tender-crisp.

Step 3

Whisk orange juice with broth, honey, garlic, ginger and Worcestershire sauce; add to skillet and bring to a simmer. Add fettuccine and toss until well coated. Serve immediately.