Fresh Gaspesie Lobster salad with Farfalle Pasta and Combawa

Name: Fresh Gaspesie Lobster salad with Farfalle Pasta and Combawa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 pkg (375 g) Catelli® Classic Medium Bows; 2 (30 ml) tbsp Olive oil; 2 ribs of celery minced; ½ finely snipped fennel; 1 granny smith apple, seeded and julienned; 1 combawa zest or lime zest; ¼ (5 g) cup snipped peppermint; 2 snipped green onions; ¼ (60 ml) cup fresh orange juice; 1 (250 ml) cup Greek yogurt; 1 (680 ) g Gaspésie lobster, cooked, shelled and cut in pieces; 1 orange, supremed; To taste salt and pepper

Fresh, bright, and full of flavour, this unique pasta salad combines zesty citrus, crisp veggies, and tender lobster for a refreshing twist on a classic dish. Perfect for warm-weather entertaining or a light, elegant meal.

Short

Key visual of a Catelli recipe, featuring a freshly prepared dish styled for serving and enjoyment.

Prep time

10 minutes

Cook time

20 minutes

Servings

4 servings

Catelli pasta product featuring a pasta shape suitable for a variety of pasta dishes.

Catelli Classic Medium Bows

Ingredients

4 servings

1 pkg (375 g) Catelli^® Classic Medium Bows

2 (30 ml)Olive oil

2ribs of celery minced

½finely snipped fennel

1granny smith apple, seeded and julienned

1combawa zest or lime zest

¼ (5 g)snipped peppermint

2snipped green onions

¼ (60 ml)fresh orange juice

1 (250 ml)Greek yogurt

1 (680 )Gaspésie lobster, cooked, shelled and cut in pieces

1orange, supremed

To tastesalt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook pasta according to package directions, strain and let cool on a tray with a sprinkle of olive oil.

Step 2

In a bowl, combine celery, fennel, apple, zest, peppermint and green onions.

Step 3

Pour orange juice into mixture and stir.

Step 4

In another bowl, mix pasta with yogurt and season with pepper.

Step 5

Combine vegetable and herbs mixture with pasta.

Step 6

Set salad on serving plates, garnish with lobster meat and a few pieces of orange supreme. Season with sea salt upon serving.