facebook Fresh Gaspesie Lobster salad with Farfalle Pasta and Combawa - CATELLI®

Fresh Gaspesie Lobster salad with Farfalle Pasta and Combawa

Fresh, bright, and full of flavour, this unique pasta salad combines zesty citrus, crisp veggies, and tender lobster for a refreshing twist on a classic dish. Perfect for warm-weather entertaining or a light, elegant meal.
Print
Prep time
icon-clock-110 Min
Cook time
icon-cooking-120 Min
Serves
icon-servings-14
Fresh Gaspesie Lobster salad with Farfalle Pasta and Combawa
Catelli Classic Medium Bows

Ingredients

  • 1 pkg (375 g) Catelli® Classic Medium Bows
  • 2 tbsp (30 ml) olive oil
  • 2 ribs of celery minced
  • ½ finely snipped fennel
  • 1 granny smith apple, seeded and julienned
  • 1 combawa zest or lime zest
  • ¼ cup (5 g) snipped peppermint
  • 2 snipped green onions
  • ¼ cup (60 ml) fresh orange juice
  • 1 cup (250 ml) greek yogurt
  • 1 (680 g) Gaspésie lobster, cooked, shelled and cut in pieces
  • 1 orange, supremed
  • To taste salt and pepper

Cooking Steps

Step 1

Cook pasta according to package directions, strain and let cool on a tray with a sprinkle of olive oil.

Step 2

In a bowl, combine celery, fennel, apple, zest, peppermint and green onions.

Step 3

Pour orange juice into mixture and stir.

Step 4

In another bowl, mix pasta with yogurt and season with pepper.

Step 5

Combine vegetable and herbs mixture with pasta.

Step 6

Set salad on serving plates, garnish with lobster meat and a few pieces of orange supreme. Season with sea salt upon serving.

Fighting Against Forced Labour and Child Labour in Supply Chains Act.
Loi de lutte contre le travail forcé et le travail des enfants dans les chaînes d'approvisionnement