Fusilli, Cauliflower and Cream Corn

Name: Fusilli, Cauliflower and Cream Corn
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 1 pkg (375 g) Catelli Tri-colour Fusilli; 24 (6 litres) cups water; 2 (10 ml) tsp Salt; 2 (1/2 head) cups cauliflower florets; 3 (45 ml) tbsp Olive oil; 1 (15 g) tbsp curry powder; 1 (398ml) can cream corn; 1 (400ml) can kidney beans; 1 red bell pepper, diced; 1 (250 ml) cup 10% cream; Garnish Fusilli, Cauliflower and Cream Corn - Garnish; 2 Roma tomatoes, diced; ¼ (10 g) cup chopped parsley; 2 (30 ml) tbsp Olive oil

Vegetarian Short

Catelli recipe dish featuring quality ingredients, beautifully prepared and presented for an inspiring meal experience.

Prep time

15 minutes

Cook time

20 minutes

Servings

6 servings

Catelli Tricolour Fusilli

Ingredients

6 servings

1 pkg (375 g) Catelli Tri-colour Fusilli

24 (6 litres) cupswater

2 (10 ml) tspSalt

2 (1/2 head) cupscauliflower florets

3 (45 ml) tbspOlive oil

1 (15 g) tbspcurry powder

1 (398ml) cancream corn

1 (400ml) cankidney beans

1red bell pepper, diced

1 (250 ml) cup10% cream

Fusilli, Cauliflower and Cream Corn - Garnish

2Roma tomatoes, diced

¼ (10 g) cupchopped parsley

2 (30 ml) tbspOlive oil

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Boil the water and add salt. Cook the pasta about 8 minutes in the water or until “al dente” (meaning that there is still a bit of a bite left to the pasta). Strain the pasta and set aside.

Step 2

Toss the cauliflower with a bit of the olive oil and curry powder. Heat the remaining olive oil in a pan and sear the cauliflower. This will add an interesting flavour to the cauliflower. Remove the cauliflower from the pan.

Step 3

Add the cream corn,kidney beans, diced red bell pepper, and cream to the same pan the cauliflower was cooked in, and bring to a boil. Season with salt and pepper.

Step 4

Add the cauliflower to the sauce and toss.

Step 5

In a separate bowl, combine the diced tomatoes, parsley and olive oil and toss lightly.Sprinkle on top of the pasta. Serve immediately.