Fusilli Sweetly Spiced Carrot Pasta Salad

Name: Fusilli Sweetly Spiced Carrot Pasta Salad
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 3 uncooked (750 mL) cups Catelli Multigrain Fusilli; 1/2 (125 ml) cup Finely chopped fresh mint leaves; 2 (30 ml) tbsp Cider vinegar; 1 (15 ml) tbsp Honey; 2 (10 ml) tsp ground cumin; 2 (10 ml) tsp Roasted walnut oil or extra virgin olive oil; 1/4 (1 ml) tsp Each salt and pepper; 1/2 (125 ml) cup 1% plain yogurt; 1 1/4 (300 ml) cups shredded carrot; 2/3 (150 ml) cup Each finely chopped celery and green onion; 1/2 (125 ml) cup Raisins; 1/4 (50 ml) cup chopped toasted walnuts

Key visual of a Catelli recipe, featuring a freshly prepared dish styled for serving and enjoyment.

Prep time

20 minutes

Servings

6 servings

Ingredients

6 servings

3 uncooked (750 mL)Catelli Multigrain Fusilli

1/2 (125 ml)Finely chopped fresh mint leaves

2 (30 ml)Cider vinegar

1 (15 ml)Honey

2 (10 ml)ground cumin

2 (10 ml)Roasted walnut oil or extra virgin olive oil

1/4 (1 ml)Each salt and pepper

1/2 (125 ml)1% plain yogurt

1 1/4 (300 ml)shredded carrot

2/3 (150 ml)Each finely chopped celery and green onion

1/2 (125 ml)Raisins

1/4 (50 ml)chopped toasted walnuts

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Stir the yogurt with the mint, vinegar, honey, cumin, walnut oil, salt and pepper.

Step 2

Toss the fusilli with the yogurt mixture, carrot, celery, green onion and raisins. Sprinkle with the walnuts.