Fusilli with garlic and lemon shrimp, sundried tomatoes, spinach and feta

Name: Fusilli with garlic and lemon shrimp, sundried tomatoes, spinach and feta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 12 oz. (340 g) Catelli Whole Grains Rotini; 3 Tbsp. (45 ) mL extra virgin olive oil; 2 cloves Garlic, minced; ½ tsp. (2.5 ) mL chili flakes; 1 tsp. (5 ) mL lemon zest, chopped; 1 tsp. (5 ) mL sea salt; ½ tsp. (2.5 ) mL freshly ground black pepper; 1 lb. (450 ) g large raw shrimp, peeled and deveined; ¼ (60 mL) cup white wine; 1 Tbsp. (15 ) mL Capers; 8 sundried tomatoes, chopped; 2 Tbsp. (30 ) mL fresh marjoram or basil leaves, chopped; ½ (125 mL) cup feta cheese, crumbled in large pieces; 2 (500 mL) cups Baby spinach

Short

Catelli recipe dish featuring quality ingredients, beautifully prepared and presented for an inspiring meal experience.

Prep time

10 minutes

Cook time

10 minutes

Servings

4 servings

Catelli Whole Grains Rotini

Ingredients

4 servings

12 oz. (340 g) Catelli Whole Grains Rotini

3 Tbsp. (45 ) mLextra virgin olive oil

2 clovesGarlic, minced

½ tsp. (2.5 ) mLchili flakes

1 tsp. (5 ) mLlemon zest, chopped

1 tsp. (5 ) mLsea salt

½ tsp. (2.5 ) mLfreshly ground black pepper

1 lb. (450 ) glarge raw shrimp, peeled and deveined

¼ (60 mL) cupwhite wine

1 Tbsp. (15 ) mLCapers

8sundried tomatoes, chopped

2 Tbsp. (30 ) mLfresh marjoram or basil leaves, chopped

½ (125 mL) cupfeta cheese, crumbled in large pieces

2 (500 mL) cupsBaby spinach

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Heat the olive oil in a large skillet over medium heat. Add the garlic and chili flakes and sauté gently until fragrant, about 1 minute. Add the lemon zest, salt and pepper and remove from the heat while the pasta is cooking.

Step 2

Cook the pasta in a large pot of boiling salted water for about 9 minutes or until just al dente. Drain in a colander and return to the pot.

Step 3

While the pasta is cooking, add the shrimp to the skillet along with the white wine, capers, sundried tomatoes and cook for about 4 minutes until the shrimp are just pink.

Step 4

Add the shrimp mixture to the pasta pot along with the marjoram, feta cheese and baby spinach. Toss gently until the spinach is just wilted and the feta cheese is beginning to soften.

Step 5

Serve in shallow bowls while hot.

Tip

The white wine can be replaced with clam juice or water if desired