Garden Tomato and Feta Spaghetti

Name: Garden Tomato and Feta Spaghetti
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 pkg (375 g) Catelli Smart Spaghettini; 2 (500 mL) cups Cherry tomatoes, halved; 1/3 (75 mL) cup Fresh basil leaves, chopped; 2 (30 mL) tbsp Olive oil; 2 (30mL) tbsp lemon juice; 1 (250 mL) cup Canadian Feta , crumbled; 1/2 (2 mL) tsp Chili flakes (optional)

Ingredients

4 servings

1 pkg (375 g) Catelli Smart Spaghettini

2 (500 mL) cupsCherry tomatoes, halved

1/3 (75 mL) cupFresh basil leaves, chopped

2 (30 mL) tbspOlive oil

2 (30mL) tbsplemon juice

1 (250 mL) cupCanadian Feta , crumbled

1/2 (2 mL) tspChili flakes (optional)

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a large saucepan, cook spaghetti according to package instructions.

Step 2

Drain pasta and return to saucepan. Add tomatoes, basil, olive oil, lemon juice, Feta and chili flakes. Stir and serve. Cheese alternatives: Canadian Bocconcini, Aged Cheddar, Blue cheese.