Ginger Edamame Macaroni Salad

Name: Ginger Edamame Macaroni Salad
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1 pkg (340 g) Catelli Gluten Free Macaroni; 2 (500 mL) cups frozen edamame; 1/2 (125 mL) cup rice vinegar; 2 (30 mL) tbsp each granulated sugar and water; 4 (20 mL) tsp gluten-free soy sauce; 1 (15 mL) tbsp Minced fresh ginger; 1/2 (2 mL) tsp Each salt and pepper; 1/3 (75 mL) cup Canola oil; 1 (250 mL) cup each diced red pepper and cucumber; 1 (250 mL) cup each shredded Napa or Chinese cabbage and carrot; 1/2 (125 mL) cup chopped green onions

Short

Prep time

20 minutes

Servings

8 servings

Catelli Gluten Free Macaroni

Ingredients

8 servings

1 pkg (340 g) Catelli Gluten Free Macaroni

2 (500 mL) cupsfrozen edamame

1/2 (125 mL) cuprice vinegar

2 (30 mL) tbspeach granulated sugar and water

4 (20 mL) tspgluten-free soy sauce

1 (15 mL) tbspMinced fresh ginger

1/2 (2 mL) tspEach salt and pepper

1/3 (75 mL) cupCanola oil

1 (250 mL) cupeach diced red pepper and cucumber

1 (250 mL) cupeach shredded Napa or Chinese cabbage and carrot

1/2 (125 mL) cupchopped green onions

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook macaroni according to package directions for 7 minutes; add edamame during the last 4 minutes of cooking. Drain and rinse under cold running water until cool.

Step 2

Meanwhile, whisk vinegar with sugar, water, soy sauce, ginger, salt and pepper until sugar is dissolved; whisk in oil.

Step 3

Toss macaroni and edamame with red pepper, cucumber, cabbage, carrot, green onion and dressing mixture to combine. Serve immediately.

Tip

s: – Serve alongside grilled chicken or fish such as salmon or trout. This salad can be made ahead and reserved for up to 3 days in the refrigerator. If making ahead, reserve 1/2 cup (125 mL) of the dressing and add just before serving to moisten the salad. For an equally delicious salad, replace the soy sauce with miso paste. Another gluten free option, miso paste (or fermented soy paste) is often found at the fresh sushi counter located in the produce department of many supermarkets. Replace the granulated sugar with honey if preferred.