Gluten Free Baked Pudding

Name: Gluten Free Baked Pudding
Ingredients: 4 cupsCATELLIÂ® GLUTEN FREE MACARONI; 4 large eggs; 1 brick cream cheese, softened; 1/2 cup Sour cream; 1/4 cup butter, melted; 1/2 cup milk; 1/2 cup white sugar; 1 tsp cinammon; 1/4 tsp nutmeg; 1/4 tsp cardamom; 1/3 cup Raisins; 1/2 cup dried apricots, finely chopped; 1 cup gluten free honey corn flakes, finely ground up

Tips This dessert can be served both warm and cold depending on your preference. Add whipping cream over the top.

Vegetarian

Ingredients

4 cupsCATELLIÂ^® GLUTEN FREE MACARONI

4large eggs

1 brickcream cheese, softened

1/2Sour cream

1/4butter, melted

1/2milk

1/2white sugar

1cinammon

1/4nutmeg

1/4cardamom

1/3Raisins

1/2dried apricots, finely chopped

1gluten free honey corn flakes, finely ground up

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat oven to 350 degrees. In a food processor add the eggs, cream cheese, sour cream, melted butter and process until smooth. Add in the sugar, milk and spices and again process until mixture is very smooth and has no lumps.

Step 2

Put the cooked and cooled pasta into a 9×9 square baking dish. Add the chopped apricots and raisins and stir to combine. Pour the liquid mixture from food processor over top the pasta, and top with the ground up corn flakes. Bake in the oven for 50 minutes. Remove and let cool for 10 minutes.