Gluten Free Chunky Black Bean Chili Mac

Name: Gluten Free Chunky Black Bean Chili Mac
Prep time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 (340 g) pkg Catelli® Gluten Free Macaroni; 1/2 (250 g) lb Extra lean ground beef; 1 each onion, orange pepper and large jalapeno, chopped; 1 (15 mL) tbsp each minced garlic and chili powder; 1 (5 mL) tsp each ground cumin and dried oregano; 1/2 (2 mL) tsp Each salt and pepper; 1 (796 mL) can Diced tomatoes; 1 (250 mL) cup each corn kernels and black beans (drained and rinsed); Sour cream and shredded Cheddar cheese (optional)

Comfort Food Quick & Easy

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Prep time

35 minutes

Servings

4 servings

Ingredients

4 servings

1 (340 g)Catelli^® Gluten Free Macaroni

1/2 (250 g)Extra lean ground beef

1 eachonion, orange pepper and large jalapeno, chopped

1 (15 mL)each minced garlic and chili powder

1 (5 mL)each ground cumin and dried oregano

1/2 (2 mL)Each salt and pepper

1 (796 mL)Diced tomatoes

1 (250 mL)each corn kernels and black beans (drained and rinsed)

Sour cream and shredded Cheddar cheese (optional)

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Brown beef with onion, chopped peppers, garlic, chili powder, cumin, oregano, salt and pepper in a large, nonstick skillet set over medium heat.

Step 2

Stir in tomatoes, black beans and corn. Simmer, partially covered and stirring occasionally, for 20 minutes.

Step 3

Meanwhile, cook macaroni according to package directions. Spoon chili over macaroni and garnish with sour cream and cheese (if using).