Gluten Free Classic Lasagne

Name: Gluten Free Classic Lasagne
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: Catelli Gluten Free Lasagne 12 pieces; Olive oil 1 tbsp (15 mL); Salt and pepper 1/4 tsp (1 mL) each; Ground beef 1 lb (500 g); Pasta sauce 3 cups (750 mL); Warm water 1/2 cup (125 ml); Ricotta cheese 1 tub (475 g); Egg lightly beaten 1; Dried basil and oregano 1/2 tsp (2 ml) each; Shredded mozzarella cheese 4 cups (1 L); Grated Parmesan cheese 1/4 cup (60 ml)

Comfort Food Family Friendly Most Popular Baking

Prepared Catelli Gluten Free Lasagne served on a white plate.

Prep time

15 minutes

Cook time

45 minutes

Servings

6 servings

Catelli Gluten Free Lasagne

Ingredients

6 servings

Catelli Gluten Free Lasagne12 pieces

Olive oil1 tbsp (15 mL)

Salt and pepper1/4 tsp (1 mL) each

Ground beef1 lb (500 g)

Pasta sauce3 cups (750 mL)

Warm water1/2 cup (125 ml)

Ricotta cheese1 tub (475 g)

Egg lightly beaten1

Dried basil and oregano1/2 tsp (2 ml) each

Shredded mozzarella cheese4 cups (1 L)

Grated Parmesan cheese1/4 cup (60 ml)

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Heat oven to 375’F (190’C). In a large skillet, heat oil over medium heat. Cook beef with salt and pepper for 4 to 6 minutes. Remove beef from heat and drain. Stir in pasta sauce and water. In a bowl, stir together ricotta cheese, egg, basil and oregano.

Step 2

Spread 1 cup (250 ml) meat sauce in the bottom of a 13 x 9 inch (3.5 L) greased baking dish.

Step 3

Place 4 pieces of uncooked noodles 2 x 2 over sauce; pieces should not overlap.

Step 4

Spread half of the ricotta mixture (about 1 cup/250 ml) evenly over the noodles. Spread 1 cup (250 ml) of meat sauce evenly over the ricotta mixture to cover the noodles; sprinkle with 1 cup (250 ml) of mozzarella cheese.

Step 5

Repeat steps 2 and 3, then 1Dp with remaining noodles and meat sauce; sprinkle with remaining mozzarella and Parmesan cheese.

Step 6

Cover with foil and bake for 30 minutes. Uncover and bake for 10 minutes more. Let stand for 10 minutes before cutting.