Gluten Free Fusilli with Chicken & Broccoli

Name: Gluten Free Fusilli with Chicken & Broccoli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 pkg (340 G) Catelli Gluten Free Fusilli; 3 (750 mL) cups Broccoli florets; 1 (15 mL) tbsp Canola oil; 2 boneless, skinless chicken breasts, cubed; 1/2 (2 mL) tsp Each salt and pepper; 1 red pepper, chopped; 2 1/2 (625 mL) cups tomato and herb pasta sauce; 1/2 (125 mL) cup torn basil leaves; Shredded Asiago cheese (optional)

Short

Prep time

10 minutes

Cook time

20 minutes

Servings

4 servings

Catelli Gluten Free Fusilli

Ingredients

4 servings

1 pkg (340 G) Catelli Gluten Free Fusilli

3 (750 mL)Broccoli florets

1 (15 mL)Canola oil

2boneless, skinless chicken breasts, cubed

1/2 (2 mL)Each salt and pepper

1red pepper, chopped

2 1/2 (625 mL)tomato and herb pasta sauce

1/2 (125 mL)torn basil leaves

Shredded Asiago cheese (optional)

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook the fusilli according to package directions. Add the broccoli during the last 2 minutes of cooking. Drain well and keep warm.

Step 2

Meanwhile, heat the oil in a large, nonstick skillet set over medium-high heat. Add the chicken, salt and pepper. Cook for 5 minutes or until browned. Add the red pepper; cook for 3 minutes or until softened. Add the pasta sauce; simmer for 10 minutes. Toss the sauce mixture with the cooked fusilli, broccoli and basil leaves. Garnish with Asiago cheese (if using).