Gluten Free Penne in a Rose Sauce with Capers and Chives

Name: Gluten Free Penne in a Rose Sauce with Capers and Chives
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 pkg (340 g) Catelli Gluten Free Penne; 2 (30 mL) tbsp butter; 1 small onion, finely chopped; 2 Cloves garlic, minced; 1/4 (1 mL) each: tsp salt and freshly ground pepper; 1 (15 mL) tbsp Tomato paste; 3 (45 mL) tbsp white wine; 1/2 (125 mL) cup reduced sodium chicken broth; 1 1/4 (300 mL) cup canned diced tomatoes; 1/3 (75 mL) cup 35% whipping cream; 3 (45 mL) tbsp capers, drained; 2 (30 mL) tbsp Finely chopped fresh chives; grated Parmesan cheese

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Prep time

5 minutes

Cook time

25 minutes

Servings

4 servings

Catelli Gluten Free Penne Rigate

Ingredients

4 servings

1 pkg (340 g) Catelli Gluten Free Penne

2 (30 mL) tbspbutter

1small onion, finely chopped

2Cloves garlic, minced

1/4 (1 mL) each: tspsalt and freshly ground pepper

1 (15 mL) tbspTomato paste

3 (45 mL) tbspwhite wine

1/2 (125 mL) cupreduced sodium chicken broth

1 1/4 (300 mL) cupcanned diced tomatoes

1/3 (75 mL) cup35% whipping cream

3 (45 mL) tbspcapers, drained

2 (30 mL) tbspFinely chopped fresh chives

grated Parmesan cheese

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook penne according to package directions. Reserving 1/4 cup (60 mL) pasta water; drain.

Step 2

Meanwhile, melt butter in large skillet set over medium heat. Cook onions and garlic with salt and pepper for 3 minutes or until lightly golden. Stir in tomato paste and cook for 1 minute.

Step 3

Stir in white wine and chicken broth; bring to a boil. Cook for 3 to 5 minutes or until reduced slightly. Add diced tomatoes; simmer for 10 minutes. Stir in whipping cream and continue to simmer for 5 minutes or until creamy and thick.

Step 4

Stir in pasta, reserve pasta water, capers and chives. Toss to combine. Serve with Parmesan cheese.

Tip

s: Omit wine and substitute with more broth, if desired.