Gluten Free Spaghetti with Olive Pesto & Shrimp

Name: Gluten Free Spaghetti with Olive Pesto & Shrimp
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 pkg (340 g) Catelli Gluten Free Spaghetti; 1 1/2 (375 mL) cups fresh parsley leaves; 3/4 (175 mL) cup Fresh basil leaves; 1/2 (125 mL) cup pitted green olives; 1/3 (75 mL) cup chopped red onion; 2 (30 mL) tbsp fresh lemon juice; 2 Cloves garlic, minced; 1/2 (2 mL) tsp Each salt and pepper; 3 (45 mL) tbsp extra virgin olive oil, divided; 1 (500 g) lb large shrimp, peeled and de-veined; 1 red pepper, very thinly sliced

Try our delicious recipe for Spaghetti with Olive Pesto & Shrimp. A gluten free meal the whole family will love!

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Key visual of a Catelli recipe, featuring a freshly prepared dish styled for serving and enjoyment.

Prep time

25 minutes

Servings

4 servings

Catelli Gluten Free Spaghetti

Ingredients

4 servings

1 pkg (340 g) Catelli Gluten Free Spaghetti

1 1/2 (375 mL) cupsfresh parsley leaves

3/4 (175 mL) cupFresh basil leaves

1/2 (125 mL) cuppitted green olives

1/3 (75 mL) cupchopped red onion

2 (30 mL) tbspfresh lemon juice

2Cloves garlic, minced

1/2 (2 mL) tspEach salt and pepper

3 (45 mL) tbspextra virgin olive oil, divided

1 (500 g) lblarge shrimp, peeled and de-veined

1red pepper, very thinly sliced

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook spaghetti according to package directions. Reserve about 1 1/2 cups (375 mL) cooking water before draining.

Step 2

Meanwhile, combine parsley, basil, olives, red onion, lemon juice, garlic, salt and pepper in a food processor. Pulse until finely chopped; pulse in 2 tbsp (30 mL) oil until smooth. Adjust seasonings to taste.

Step 3

Heat remaining oil in a large skillet set over medium-high heat. Stir-fry shrimp and red pepper until shrimp are just opaque. Add spaghetti and pesto mixture. Toss in reserved cooking water, at little at a time, until pasta is moistened to taste. Serve immediately.

Tip

s: – Replace green olives with black, kalamata olives for a different taste. – Omit the shrimp for a meatless entrée or substitute 2 cups (500 g) cubed, cooked chicken instead.