Gluten Free Spaghetti with Pesto Roasted Tomatoes

Name: Gluten Free Spaghetti with Pesto Roasted Tomatoes
Prep time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 pkg (340 g)C Catelli Gluten Free Spaghetti; 1 1/2 cups (375 mL) fresh basil leaves; 1 cup (250 mL) fresh parsley leaves; 1/4 cup (50 mL) oil packed sun-dried tomatoes; 3 cloves garlic; 3 tbsp (45 mL) each extra virgin olive oil and water; 1 tsp (5 mL) each finely grated lemon zest and juice; 3/4 tsp (4 mL) each salt and freshly ground pepper (approx.); 2 1/2 cups (625 mL) large cherry tomatoes, halved; Shredded Parmesan cheese (optional)

Try our delicious recipe for Spaghetti with Pesto Roasted Tomatoes. A gluten free meal the whole family will love!

Vegetarian Long

Key visual of a Catelli recipe, featuring a freshly prepared dish styled for serving and enjoyment.

Prep time

40 minutes

Servings

4 servings

Catelli Gluten Free Spaghetti

Ingredients

4 servings

1 pkg (340 g)C Catelli Gluten Free Spaghetti

1 1/2 cups (375 mL) fresh basil leaves

1 cup (250 mL) fresh parsley leaves

1/4 cup (50 mL) oil packed sun-dried tomatoes

3 cloves garlic

3 tbsp (45 mL) each extra virgin olive oil and water

1 tsp (5 mL) each finely grated lemon zest and juice

3/4 tsp (4 mL) each salt and freshly ground pepper (approx.)

2 1/2 cups (625 mL) large cherry tomatoes, halved

Shredded Parmesan cheese (optional)

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat oven to 375°F (190 C). Combine basil, parsley, sun-dried tomatoes and garlic in a food processor; pulse until finely chopped. Add olive oil, water, lemon juice, lemon zest, salt and pepper; pulse until smooth. Adjust seasonings to taste.

Step 2

Toss tomatoes with 3 tbsp (45 mL) pesto. Arrange in a foil-lined roasting pan. Roast for 25 minutes. Remove half of the tomatoes. Mash the remaining tomatoes roughly; stir in remaining pesto.

Step 3

Meanwhile, cook spaghetti according to package directions. Add hot spaghetti and reserved tomatoes to roasting pan; toss well to coat. Serve with Parmesan cheese (if using).

Tip

s – Use a potato masher to break up the tomatoes easily. For a preparation shortcut, replace the homemade pesto with 2/3 cup (150 mL) any favourite bottled pesto. – Replace the sun-dried tomatoes with 2 tbsp (30 mL) each pine nuts and Parmesan cheese for a traditional basil pesto.